Fruits and Vegetables Processing Plants
Fruit and vegetables are processed primarily because of their nutritional values.
Clean Green Biosystems offer turnkey supply of fruits and vegetable processing systems. The processing involves extraction (maceration, Squeezing or pressing), clarification, evaporation (concentration), clarification (ultra filtration).
We offer
Pilot scale to Commercial plants
Batch, Semi continuous and Fully continuous plants
Manual, Semi automatic and Fully automatic (PLC-SCADA and DCS) plants.
Clean Green Biosystems offer the following types of fruits and vegetables processing systems.
Fruit products:
1. Frozen fruits
2. Fruit juices
3. Fruit juice powder
Vegetable products:
1. Frozen vegetables
2. Vegetable juices and concentrates
3. Vegetable purees
4. Vegetable sauces
5. Canned vegetables.
Fruit and Vegetable Reception
Clean Green Biosystems offers fruit and vegetables reception system which comprises of prewashing to pre grading, conveying system to storage bins. Clean Green Biosystems recommends that the damaged /rejected fruit and vegetables to be sent to the feed mills.
Extraction
Extraction involves squeezing or reaming juice either from whole or halved fruits/vegetables by means of mechanical pressure. Clean Green Biosystems offers extractors of different capacity with varied pressure.
Clarification
A suitable type mechanical sieving is used in separating the pulp and juice. Juice is further clarified in a centrifuge. A pulp recovery or pulp washing system forms a integral part of our systems.
Concentration
Clean Green Biosystems fruit/vegetable juice concentration system has a multiple effect evaporation system which is Low Temperature Short Contact distillation path. The concentration of the juices can be achieved as per the customer requirements. Our systems are integrated with a flavor recovery system.
Non-Concentrated Juice Line
The clarified juice is pasturised and stored.
